Belgian

Florentijn

Coming in Fall 2017
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Coming in Fall 2017

A Belgian bistro cooked up by a veteran of Michelin-starred kitchens, Florentijn enhances the traditional beer-and-mussels experience with ultra-modern touches. But traditionalists have nothing to fear—owner Jan Van Haute was once the chef at the Belgian Embassy, and with a riverside location reminiscent of Belgium’s canals, Florentijn promises to redefine the bistro.

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