Requin, a concept from award-winning restaurateur Mike Isabella, offers a contemporary interpretation of classic French cuisine. Executive chef Michael Rafidi, who also helms the kitchen at Isabella's lauded Spanish and Moroccan restaurant Arroz, has designed a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months.
Sat & Sun 11AM–2:30PM
Fri & Sat 5PM–11PM