Dine at The Wharf During Winter 2024 Restaurant Week
Enjoy dynamic dining experiences at affordable prices while supporting local restaurants during Winter Restaurant Week 2024 from Monday, January 15 - Sunday, January 28 with some restaurants extending their offerings through the end of the month. Many restaurants at The Wharf are participating by offering special pre-fixe brunch, lunch and dinner menus that are available for dine in and to-go. View our full list of participating restaurants below and book a table:
Bistro Du Jour (French) is offering a 3-course brunch menu for $25 per person and a 3-course dinner menu for $40 per person. Brunch entrée options include a choice of Coq Au Vin or Filet De Saumon Roti and dinner entrées include Coq Au Vin, Filet De Saumon Roti and Blanquette de Veau. Make a reservation to dine at the French restaurant located at 99 District Square SW.
Flora Flora (Latin) is offering a 3-course lunch menu for $35 per person. Lunch entrée options include a choice of Mushroom Anticucho, Chicken Anticucho or Mahi Mahi Tacos. Make a reservation to dine at the Latin restaurant located at 655 Water Street SW.
Kaliwa (Southeast Asian) is offering a 3-course lunch menu for $25 per person and a 3-course dinner menu for $55 per person. Lunch entrée options include Kaeng See Ew, Thai Fried Rice, Bulgogi Cheesesteak, or Shrimp Pad Thai. Dinner entrée options include Kaeng See Ew, Galby Sticky Pork Ribs, Uni Pasta, Kare Kare Oxtail, or Red Curry. Make a reservation to dine at the Southeast Asian restaurant located at 751 Wharf St SW.
Makers Union (American Pub) is offering a 3-course lunch menu for $25 per person and a 3-course dinner menu for $40 per person. Lunch entrée options include Seafood Diablo, Makers Steak & Fries, Moroccan-Style “Impossible” Kebabs, or Pesto Grain Bowl with Grilled Chicken. Dinner entrée options include Seafood Diablo, Makers Steak & Fries, Braised Short Rib, or Hickory House Smoke Salmon. Make a reservation to dine at the American restaurant located at 664 Maine Ave SW.
Mi Vida (Mexican) is offering a 3-course brunch menu for $25 per person, a 3-course lunch menu for $25 per person and a 3-course dinner menu for $40 per person. Brunch entrée options include Pan Frances, Huevos Con Mole or Chilaquiles Con Jamon Y Huevos. Lunch entrée options include Tacos De Carne, Enchiladas Suizas or Salmon Manchamanteles. Dinner entrée options include Tacos De Pescada, Tacos De Carne, Enchiladas Suizas, or Salmon Manchamanteles. Make a reservation to dine at the Mexican restaurant at 98 District Square SW.
Officina (Italian) is offering a 3-course brunch menu for $25 per person, a 3-course lunch menu for $25 per person and a 3-course dinner menu for $55 per person. Brunch entrée options include Rigatoni Carbonara, Tagliatelle Bolognese, Fried Pollo Sandwich, Ricotta Pancake, or Skirt Steak. Lunch entrée options include Rigatoni Carbonara, Ravioli Di Manzo, Risotto ai Funghi, Salmerino in Brotho, or Chicken Cacciatore. Dinner entrée options include Rigatoni, Ravioli di Baccala, Spaghetti Nero, Mediterranean Sea Bass, Manzo, or Gnocchi alla Romana. Make a reservation to dine at the Italian restaurant at 1120 Maine Avenue SW.
Del Mar (Spanish) is offering a 3-course lunch menu for $35 per person and 3-course dinner menu for $65 per person. Lunch entrée options include Branzino Con Pisto, Grilled Chicken or Paella De Verduras (for minimum of two guests). Make a reservation to dine at the Spanish restaurant at 791 Wharf St SW.
The Grill (American) is offering a 3-course lunch and brunch menu for $25 per person and a 3-course dinner menu for $65 per person. Lunch and brunch entrée options include Farm-Raised Skirt Steak, Ora King Salmon or Freebird Chicken. Dinner entrée options include All The Bites/House Salad, Sliced Farm-Raised Ribeye & Accompaniment and Jumbo Lump Crab Cake/Grilled Shrimp. Make a reservation to dine at the American restaurant at 99 Market Square SW.
Milk & Honey (Southern Kitchen) is offering a 3-course dinner menu for $55 per person. Entrée options include Chef Sammy’s Award-Winning Shrimp & Grits, Blackened Salmon with Kale or Caroline Low Country Gumbo. Make a reservation to dine at the Southern Kitchen at 676 Maine Ave SW.
Philippe Chow (Modern Beijing-Style) is offering a 3-course dinner menu for $55 per person. Entrée options include Filet Mignon and Green Beans, Special Prawns, Sweet and Sour Chicken, Vegetable Stir Fry, or Wok Seared Branzino Filet. Make a reservation to dine at the Modern Bejing-Style restaurant at 635 Wharf St SW.
Hank’s Oyster Bar (Seafood) is offering a 3-course dinner menu for $50 per person. Entrée options include Catch of the day, Fish and Chips, Fried Shrimp Po’boy, Half Roasted Chicken, Molasses Braised Short Ribs, Seafood Fettuccini, Pasta Primavera, Crab Cake Sandwich, and New England Style Lobster Roll. Make a reservation to dine at the Seafood restaurant at 701 Wharf Street SW.