Restaurants

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Boasting stunning panoramic views of the Washington skyline via its 13-foot floor-to-ceiling windows and outdoor terrace, 12 Stories is hospitality industry leader Gerber Group’s first D.C. property and is located atop The Wharf’s luxurious InterContinental Hotel. 

Reserve online or by phone 202.894.9700.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

The legendary ice cream maker brings its outrageously named and delicious flavors to The Wharf. With a phenomenal variety of ice creams, sorbets, frozen yogurts, sundaes, smoothies, and shakes, you can visit the scoop shop all year long to enjoy a waterside treat with friends and family.

Order delivery through GrubHub. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

This waterfront pub brings high energy and a dose of nightlife to The Wharf. Envisioned by Eric and Ian Hilton, the brothers behind the Gibson, the Brixton, American Ice Company, and other popular DC venues, Brighton SW1 has become a hotspot for a pint with friends, casual cocktails, and lively evenings.

It's S'more fun at The Wharf! This season, visit Camp Wharf where you'll find a wood-burning fire and vintage Airstream trailer with everything you need for the perfect s'more—marshmallow, chocolate, graham cracker, and roasting stick. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

At Canopy, there’s always a light snack, a casual menu with healthful choices, or an inviting beverage waiting for you. Start the day your way: in the bar & café with a delicious artisanal breakfast made with fresh, local ingredients or with a Canopy Breakfast bag delivered to your room. Or simply relax with a cup of coffee. From business brunches to pre-dinner drinks and everything in between, the options at Canopy are always refreshingly satisfying.

Reserve online or by phone 202.730.2399.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

The team behind local favorite Cantina Marina has opened a scaled-down version of the beloved watering hole with the new Cantina Bambina on Transit Pier. The two-story concession stand and bar is located next to The Anthem’s box office and serves to-go items like quesadillas, bagels, and frozen custard on the ground floor. Upstairs, an open-air bar offers up great views of the waterfront, along with Mexican-import beers and margaritas.

Reserve online.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Chopsmith at The Wharf offers fresh made-to-order salads and bowls with fire-grilled protein cooked to order. Or grab an item to go from the chef-inspired market, which has a daily rotation of made-from-scratch salads, sides, mains, and sandwiches. 

Order pickup or delivery through DoorDash. 

Welcome to a lively spot where the colors are as vibrant as the flavors. Share in the Cuban way to start and end the day. Colada Shop brings people together by transporting them into a space where conversation flows, strong coffee is brewed, food & cocktails are made with the flare of Cuban flavor and life.

Order pickup through ToastTab.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Fabio and Maria Trabocchi pay homage to the seaside town of Mallorca with fresh seafood that’s brilliantly combined with quality ingredients. Their vision comes to life in a two-level waterfront Spanish and seafood restaurant at The Wharf, destined to become a standout in the DC restaurant scene.

Fabio Trabocchi has received numerous international honors, including being named a James Beard Award-winning chef.

Reserve online or by phone 202.525.1402. Closed from 2:45-5pm Saturday-Sunday. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

District Doughnut is a team of chefs and entrepreneurs serving specialty doughnuts to our Nation’s Capital.  They handcraft fresh doughnuts daily at the store, featuring classic and internationally-inspired flavors. Founded in and for the DC area, District Doughnut strives to infuse pastries with the city’s classic history and vibrant creative spirit.

Order online for pickup or delivery.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

This authentic quick-service eatery serves up falafel, hummus, bowls and sides with fresh, locally sourced ingredients and an array of mouthwatering sauces. Eat with dignity as every meal you purchase at this social enterprise helps feed a refugee in need. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Grazie Grazie is an Italian deli and salad shop at The Wharf that cooks from scratch using honest ingredients from quality people, prepared with integrity and care. You'll find sandwiches, salads, cheesesteaks, and fun starters.

Order delivery or pick through through Caviar.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Chef Jamie Leeds created a one-of-a-kind menu of "urban beach food” for Hank's Oyster Bar at The Wharf.  She has received praise from Bon Appétit, Gourmet, Food & Wine, and all the local papers for this waterfront hotspot. Drop in for happy hour and order from an ever-changing cocktail menu inspired by the staff’s travels.

Reserve online or by phone 202.817.3055.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Want to unwind with friends or colleagues? Head to H Bar, located on the second floor of the Hyatt House Hotel (725 Wharf Street). This hidden gem is known for its handcrafted cocktails, light bites, and wine and beer selection.

Philippe Massoud, Executive Chef and Owner of the acclaimed New York City restaurant, ilili, has brought the concept to Washington, D.C. Known for being the premier institution of Lebanese food culture and hospitality values, ilili D.C. features the same charisma and quality of the time-honored New York City location, with an ode to the flavors of Massoud’s Lebanese heritage—bringing to life the traditions and generosity of his culture and welcoming D.C. diners with open arms.

Now Accepting Reservations

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

The brainchild of Irish-born Cathal Armstrong, Kaliwa takes inspiration from the culinary cultures of Southeast Asia, offering both elevated sit-down fare and grab-and-go take-out options. With a waterfront setting and a sidewalk kiosk serving street-food­-style snacks, visitors to Kaliwa can experience both refined dining and the casual intimacy of an Asian night market.

Reserve online or by phone 202.516.4739.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

You can’t get a more authentic Irish pub than one started by a former Guinness employee. With more than nine years of experience in the business, Irish native Mark Kirwan brings his heritage to the US Capitol. Boasting live Irish music and genuine décor, this is the place to appreciate a good pint or two with friends and drink in the exciting atmosphere.

Reserve online or by phone 202.554.3818.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Stunning water views are your backdrop as you dine on delectable coastal-inspired cuisine that includes an extensive moules frites menu, a wide selection of sweet and savory tartines, and a variety of coastal-inspired beverages. The spacious waterfront terrace provides exclusive access to a rooftop terrace to help elevate your evening to something truly special.

Reserve online or by phone 202.560.5501.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

A new concept by Med Lahlou, the French restaurateur known for his use of Italian and Mediterranean flavors, Lupo Marino will bring a pizzeria and Italian street foods to The Wharf, led by Executive Chef and Partner Matteo Venini and Manager and Partner Antonio Matarazzo. You may have encountered Lahlou’s cuisine before—at one of his five renowned restaurants across the District, including Lupo Verde, Tunnicliff's Tavern, Ulah Bistro, and Station 4.

Reserve by phone 202.506.1306.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

As the culinary director and co-owner of Mi Vida, acclaimed chef Roberto Santibañez raises the bar for Mexican cuisine in Washington, DC, with a menu that is inspired by street food and traditional Mexican home cooking—presented in a modern, elevated way. This concept is created in partnership with KNEAD Hospitality + Design, envisioning a dining destination that infuses The Wharf’s industrial aesthetic with distinctive and historic Mexican décor, including a modern take on “Árbol de la Vida” (tree of life). The vibrant and dramatic setting features private dining rooms and waterfront patio seating.

Reserve online or by phone 202.516.4656.

Moon Rabbit evokes memory, honors history, references globally inspired techniques and spotlights reinterpreted takes on Vietnamese and American dishes. Chef Kevin Tien's unique and complex menu is a modern, lively, and innovative approach to Vietnamese cuisine. It is a love letter to his family, and growing up as a first generation Asian American.

Make a reservation online. 

NaRa-Ya brings a fresh take on Japanese izakaya-style dining in a lavish waterfront setting. Immerse yourself in the flavors of Japanese cuisine—with a modern inflection—directed by Executive Chef Lucas Irwin and renowned Creative Culinary Director Kaz Oshiro. Enjoy a range of imaginative beverages alongside carefully handmade classic dishes including Sashimi (fresh fish), Kushiage (meat and vegetable skewers), Takoyaki (octopus), and one of the most innovative Sushi menus in The District.

Also visit YATAI by NaRa-Ya, a kiosk serving Japanese favorites at 890 Wharf Street SW, near District Square.

Make a reservation online.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Each of the three stories of Officina by Chef Nicholas Stefanelli offers something a little different. On the ground floor, shoppers can peruse the olives, prosciutto, and other take-home goods at an artisanal market. The second floor features a full-scale restaurant focused on the bold flavors of southern Italy. And on the third floor, guests can enjoy sweeping views of the Potomac from the rooftop bar and private dining spaces. Che bella.

Reserve online or by phone 202.747.5222.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Music lovers can enjoy live-and-up-close performances with a side of great food at this new concept from the team behind local favorite Cantina Marina. The intimate venue features a variety of local and regional acts that highlight the diversity of the American music experience. The warehouse is also home to a diner that offers a place for fans to enjoy craft cocktails and creative cuisine.

Reserve online or by phone 202.380.9620.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Praline Bakery is an entirely made-from-scratch bakery using whole ingredients and traditional methods. They offer freshly baked croissants, danishes, cookies and cakes as well as French baguettes.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Served throughout hundreds of the world’s finest restaurants, the exceptional oysters and clams served at Rappahannock Oyster Bar are literally world class. Located in the restored historic oyster shed, you can also experience a selection of artisanal small plates and a range of delicious beverages.

Order online or reserve by phone 202.484.0572.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

What started as a hot dog cart in Madison Square Park, Manhattan, NYC, has quickly become one of the most beloved burger joints in the world. This modern-day restaurant version of a “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine, and more.

Order online for pick-up. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Located next to DC's historic Municipal Fish Market, the family-owned Southwest Soda Pop Shop serves up nostalgic sweet treats such as ice cream, root beer floats, popsicles, and more.

Surfside is a fresh breeze on the restaurant scene where you can get great grilled tacos, salads and entrees inspired by the beach cuisines of the world. Discover the authentic bold flavors of fresh-made salsas, moles, curries and the best guacamole in town. Enjoy a frozen margarita or tropical blended drink with your meal or choose from an eclectic mix of international beers and wines.

Order online through DoorDash. 

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

The Grill is an American Restaurant at The Wharf featuring California-inspired fare, a gin-centric cocktail menu, and a wood-burning fire. This modern 210-seat eatery offers an outdoor enclosable conditioned patio facing the Washington Channel. Guests can expect a polished Mid-century modern design with chic Miami influences and rose gold accents throughout grounded by stunning waterfront views in an intimate yet airy setting.  An open display kitchen showcases a wood-fired Josper Basque Grill and sets the stage for what lies ahead.

The Grill is open for weekday lunch, weekend brunch and dinner.

Reserve online or by phone 202.916.5996.

The Watering Hole is an open-air bar located directly on the Washington Channel, across the street from the InterContinental Hotel. Enjoy draft beers, specialty cocktails, and specialty small plates.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

From award-winning barman Todd Thrasher comes Tiki TNT, a three-story Polynesian-style Tiki bar and modern watering hole.

Reserve online or call 540.907.7200.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Toastique is a gourmet toast and juice bar offering fresh sustenance in a feel-good atmosphere all day long. Find healthy, made-to-order toast, juices and smoothies using seasonal ingredients and responsibly sourced products. Inspired by DC’s international personalities and neighborly ambience, the menu is infused with the same energy and heart.

Twisted Pretzels at The Wharf serves hot pretzels, pretzel roll sandwiches, and more! Twisted's mission is to empower individuals with developmental disabilities to achieve independence by providing on-the-job training and support to local organizations with similar goals.

The thin-crust, bar pie–style pizza that made its debut to rave reviews at Union Stage’s Taproom is now available for takeout at Union Pie. 

Check out @unionpie on Instagram for the latest updates.

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

Union Stage is a state-of-the-art live music venue and tavern at The Wharf, focused on providing a refined experience for performers and patrons alike.

Located directly below the Hyatt House and Canopy Hotels, on the corner of Pearl St and Water St, the Union Stage Tap Room is a destination for pizza, beer and vibes. What more could you want?

Hours and offerings are subject to change due to local regulations. Please call for the most up-to-date information. 

The Wharf’s first rooftop bar and lounge got its name from the call sign “WC” given to captains entering the Washington Channel, so it’s no surprise that it boasts the most spectacular views of the water and beyond. Sitting atop DC’s first Canopy by Hilton Hotel, Whiskey Charlie offers a curated menu of craft cocktails and light bites, best-in-class service, and an inviting atmosphere for residents, hotel guests, and visitors alike.

Reserve online or by phone 202.488.2500.