Pink Tiger is a bold new Asian American concept blending a flexible menu of small, shared, and main plates alongside a beverage program featuring craft cocktails in a playful and sophisticated atmosphere, inspired by the liveliness and community of The Wharf.
Open for lunch and dinner daily, with weekday happy hours and live entertainment on the weekends, Pink Tiger is bursting with energy. Experience diverse cuisines through unique, approachable mashups that highlight creativity and cultural influences from Executive Chef Joe Castro and Director Brooke Demetriou.