Hank's Oyster Bar

Chef Jamie Leeds invented what she calls “urban beach food,” and we couldn’t think of a better addition to The Wharf. She has received praise from Bon Appétit, Gourmet, Food & Wine, and all the local papers—and now, she’s opened her biggest Hank’s yet here along the waterfront with indoor and outdoor seating. Drop in for happy hour and order from an ever-changing cocktail menu inspired by the staff’s travels.