Newsroom

Not only does fall bring cooler temperatures to The Wharf, but it also brings new food and drink menus with seasonal ingredients like pumpkin spice, curry, apple, maple and more. Check out our list of autumn offerings that we know you've fall for. 

Let’s get shucking! Wild oysters are always best in months ending in "r", so now that we're in season, we’ve put together a list of the best places to slurp them up at The Wharf.

Anchored by the oldest fish market in the U.S., The Wharf has boomed in recent years with a wealth of drinking and dining options that swing from casual places for happy hour beers or ice cream cones to high-brow options for A5 wagyu rolls or rooftop Champagne. 

With marquee additions to its cultural, hotel, and culinary scenes over the past several years, the District of Columbia has proven its wide-reaching appeal. As popular as historic sites like the Lincoln Memorial and the White House continue to be, relatively newer destinations like The Wharf have caught the attention of an even broader swath of travelers.

The Wharf is proud to announce that seventeen businesses are nominated in a variety of readers' choice categories in the Washington City Paper's Best of D.C. 2021 contest. Support your local shops and restaurants by voting for the nominated businesses.

In Washington, D.C., Thrasher’s Rum is still a newer kid on the block in a national sense, but they’re also making a very legitimate exploration of rum, America’s original colonial spirit. With an award-winning, tropical concept bar called Tiki TNT attached, they’ve quickly made themselves into D.C. fixture, but owner Todd Thrasher has his eyes set on making Thrasher’s Rum into a thriving national brand.

Treat your canine to a fun time at our restaurants, shops, parks, and piers during your next outing at The Wharf. 

Discover which restaurants at The Wharf are participating in the Summer 2021 Metropolitan Restaurant Week with to-go and dine-in options.