Dine at The Wharf During This Summer's Metropolitan Restaurant Week

Updated August 19, 2020 at 12:04 p.m. ET

Metropolitan Washington Restaurant Week, sponsored by the Restaurant Association of Metropolitan Washington, runs from August 17-30, 2020. Make a reservation to dine-in or pick up a 3-course brunch, lunch, or dinner at participating restaurants at The Wharf.

Below is a list of restaurants at The Wharf participating in this summer’s Metropolitan Washington Restaurant Week:

Kaliwa (Filipino/Korean/Thai) – Enjoy Chef Cathal Armstrong’s flavorful dishes from Thai, Filipino, and Korean cuisines, described by the Michelin Guide as “a journey across the world.” During Restaurant Week, Kaliwa is offering a $35 and $55 prix fixe dinner, available for both takeout and dine-in. Check out their Restaurant Week menu and make a reservation online or call 202-516-4739. 

The Grill (Wood-fire American) – Step into this Mid-century modern oasis with Miami vibe to enjoy a wide selection of wood-grilled proteins and vegetables accented by a bespoke martini menu. During Restaurant Week, The Grill is offering a prix fixe brunch, lunch, and dinner menu. Make a reservation online or call 202-916-5996. 

Mi Vida (Mexican) – Acclaimed chef Roberto Santibañez raises the bar for Mexican cuisine in Washington, DC, with a menu that is inspired by street food and traditional Mexican home cooking—presented in a modern, elevated way. During Restaurant Week, Mi Vida is offering a prix fixe brunch, lunch, and dinner menu. Make a reservation online or call 202-516-4656.

Officina (Italian) – At Officina—Italian for “workshop”—Chef Nicholas Stefanelli has built a culinary playground showcasing the warm, artisanal Italian culinary tradition. During Restaurant Week, Officina is offering a three-course prix fixe dinner menu for $35 and a four-course prix fixe menu for $55. Both available for takeout and dine-in. Check out their restaurant week menus and make a reservation online or call 202-747-5222.