Join Moon Rabbit around the dinner table for the Everything, Everyone, All the Food at Once Fest on May 19 and 20. Hosted by Chef Kevin Tien from Moon Rabbit, the weekend will celebrate and honor AAPI (Asian-American and Pacific Islander) Heritage Month, by spotlighting acclaimed culinary talent from near and far, diverse flavors and AAPI traditions through two palate-pleasing events.
Dinner on the Dock
Friday, May 19, 6:30-10:00pm
A table spanning the entire length of District Pier will bring guests together for Dinner on the Dock, an elevated dining experience featuring nine nationally recognized culinary superstars including:
- Kevin Tien (Moon Rabbit - Washington, DC)
- Timon Balloo (The Katherine - Miami, FL)
- Erik Bruner-Yang (Maketto - Washington, DC)
- Christine Lau (The CLAU Group - New York, NY)
- Ni and Anna Nguyen (sắp sửa - Denver, CO)
- Nini Nguyen (New Orleans, LA)
- Palita Sriratana (Pink Salt, Chicago, IL)
- Shuai Wang (Jackrabbit Filly and King BBQ - North Charleston, SC)
Purchase a ticket to Dinner on the Dock
Night Market
Saturday, May 20, 2:00-5:30pm & 6:30-10:00pm
Sip and savor at a Night Market showcasing 18+ chefs and makers, live music, and more. Together, and all at once, we will celebrate comradery, the AAPI community, and connecting people through the power of food. The Night Market will be held in two ticketed sessions: 2pm-5:30pm and 6:30pm-10pm.
Tickets to the Night Market are sold out