Dine at The Wharf During Summer 2024 Restaurant Week
Enjoy dynamic dining experience at affordable prices while supporting local restaurants during Summer Restaurant Week 2024 from Monday, August 12 – Saturday, August 18 with some restaurants extending their offerings, noted with an *.
Many restaurants at The Wharf are participating by offering special pre-fixe brunch, lunch and dinner menus that are available for dining in and to-go. View our full list of participating restaurants below and book a table.
Water Taxi Discount - Beat the traffic and travel by Water Taxi for Restaurant Week (both in DC and Alexandria 8/12-8/25) for a 60% discount! Use code “SummerRW24” at checkout to apply the 60% savings.
Pixar Putt Discount - Kick some putt at The Wharf this Restaurant Week! Enjoy 30% off weekday tee-times at the mini golf sensation Pixar Putt. Use code "RW24" to get 30% off all Monday, August 12 -Thursday, August 15 Tee-Times.
Restaurants
*Bistro Du Jour (French) is offering a $35 brunch and lunch per person through August 25 that includes choice of salade verte or gazpacho, entree choice of croque madame or gnocchi parisienne and a dessert choice of flourless chocolate tarte or basque cheesecake. Their $40 dinner per person includes salade de betteraves or soupe a l'oignon, entree choice of filet de saumon roti or confit de candard and dessert choice of flourless chocolate tarte or basque cheesecake.
City Cruises is offering a $65 pre fixe dinner per person on their Odyssey DC vessel. per person which includes a grilled peach and arugula salad, choice of entrée including chicken breast, salmon or gnocchi and choice of dessert including a speech blueberry crisp or signature dessert station. The experience includes scenic Potomac River views and DJ entertainment.
Del Mar (Spanish) is offering a $25 lunch menu per person which includes an appetizer choice of cherry gazpacho, beet and citrus salad or lubina tartare, with entrée choice of bacalao confit ado, grilled chicken or paella de verdures, and dessert choice of summer sundae, Spanish churros, fiesta galletas or coco loco. The $55 dinner menu includes an appetizer choice of lubina tartare, beef and citrus salad, or jamon croquetas with entrée choice of lubina al ajillo, charcoal roasted chicken, or paella de verdures, and dessert choice of summer sundae, Spanish churros, fiesta galletas or coco loco.
*Easy Company Wine Bar (European) now through August 25 is offering a $25 lunch per person which includes appetizer choice of baby kale salad or shishito peppers with entrée choice of prosciutto fontina panini, rotisserie chicken sandwich or BHG burger. The $55 dinner per person includes the appetizer choice of baby kale salad, burrata salad, crispy brussels sprouts, entrée choice of steak frites, roasted chicken or shrimp tagliatelle and dessert choice of triple chocolate cake, cheesecake or mango sorbet.
*The Grill (American) now through August 25 is offering a $35 brunch and lunch per person that includes a Caeser salad to start, entree choice of salmon, farm-raised skirt steak or freebird chicken and dessert of a flourless chocolate cake. Their $65 dinner per person includes an appetizer choice of Caeser salad, heirloom tomato salad, or soup of the day and entree choice of ora king salmon, josper-smoked vegetables, or petit filet and dessert choice of lime pie or flourless chocolate cake.
*ilili (Lebanese) is now offering a $35 lunch per person through the end of August which includes two appetizers, choice of appetizer and choice of dessert.
Kaliwa (Southeast Asian) is offering a $25 lunch that includes appetizer choice of spring rolls, mango salad or lemongrass dumplings, entree choice of fried rice, beef bulgogi sandwich, pad thai or mussels, and dessert option of strawberry cheesecake or matcha rice crispy treat.
*Makers Union (American Pub) now through August 25 is offering a $25 lunch which includes appetizer choice of summer salsa, brussels sprouts or Nashville chicken tenders, entree choice includes kebabs, steak and fries, diablo pasta or chicken alfredo and dessert choice of key lime pie and cinnamon bread pudding. The $40 dinner includes appetizer choice of summer salsa, brussels sprouts or Nashville chicken tenders, entree choice includes kebabs, steak and fries, diablo pasta or salmon and dessert choice of key lime pie and cinnamon bread pudding.
*Mi Vida (Mexican) now through August 25 is offering a $35 brunch per person that includes choice of appetizer including a quesadilla, tacos, empanadas, entree choice of pan frances, mollettes de aguacate or chilaquiles con jamon y huevos and dessert that includes flan de espresso. Their $35 lunch per person includes choice of appetizer including quesadilla, ensalada, guacamole or sopa del dia, entree choice of ensalada con cotija, salmon, or enchiladas and dessert that includes flan de espresso. The $40 dinner per person includes appetizer choice of a quesadilla, ensalada, coctel de camarones, entree choice of carne asada, enchiladas suizas rojas or lubina rayada con calabacitas and dessert that includes flan de espresso.
Moonraker (Japanese) is offering a $35 lunch per person that includes a starter choice of edamame, chilled soba or panfried seafood dumpling, entrée choice of Tokyo fried chicken donburi bowl, Hamachi maki roll, veggie roll, or chahan pork belly fried rice and dessert choice of yuzu crunch profiterole or matcha mont blanc.
Officina (Italian) is offering a $35 brunch per person that includes a starter choice of prosciutto e Melone, insalata Caesar salad, polpetta, or avocado crostini, entrée choice of gnocchi al forno, spaghetti alla carbonara, frittelle, Sunday gravy or Bistecca e uova and dessert choice of Scillian brioche or lemon tart. The $35 lunch per person includes a starter choice of prosciutto e melone, insalata Caeser or pappa pomodoro, entrée choice of rigatoni alla norma, ravioli, eggplant parmigiana or branzino and dessert choice of cannoli or gelato.
*Phillipe by Philippe Chow (Asian) now through August 26 is offering a $55 dinner which includes appetizer choice of chicken lettuce wraps, chicken satay, shrimp satay, lettuce wraps or vegetable lo-mien, entree choice of sweet and sour chicken, crispy beef, filet mignon, spicy prawns or vegetable stir fry and dessert choice of chocolate layer cake or red velvet cake.