Winter Restaurant Week 2025 at The Wharf
Enjoy dynamic dining experiences at affordable prices while supporting local restaurants during Winter Restaurant Week 2025 from Monday, January 27 – Sunday, February 2 with some restaurants extending their offerings. Many restaurants at The Wharf are participating by offering special pre-fixe brunch, lunch and dinner menus that are available for dine in and to-go. View our full list of participating restaurants below and book a table:
City Cruises is offering a 3-course dinner menu on Friday January 31, Saturday February 1 and Sunday February 2. Entrée options include choice of Oven Roasted Salmon, Baked Orecchiette Pasta, Birria Style Chicken, or Caribbean Jerk Braised Pork. Learn more about this unique dinner cruise experience and make a reservation.
Del Mar (Spanish) is offering a 3-course lunch menu for $25 per person and 3-course dinner menu for $65 per person. Lunch entrée options include Bacalao Confitado, Charcoal Roasted Chicken, Del Mar Dry Aged Burger, or Paella de Invierno. Dinner entrée options include Dorade a la Donostiarra, Charcoal Roasted Chicken, or Paella de Invierno. Make a reservation to dine at the Spanish restaurant at 791 Wharf St SW.
Gordon Ramsay Fish & Chips (British) is offering a $25 per person menu with an entrée choice of shrimp, chicken or fish combo with a dessert choice of a Biscoff Shake or Creamsicle Shake. Stop by for an authentic British take-away-style lunch or dinner from the restaurant at 665 Water St SW.
Gordon Ramsay Hell’s Kitchen (American) is offering a 3-course lunch for $35 per person and a 3-course dinner for $65 per person. Lunch entrée options include the choice of the Backyard Burger, Roasted Chicken, Tofu Fried Rice, Steak Sandwich, or Petite Beef Wellington. Dinner entrée options include the choice of Crispy Skin Salmon, Roasted Chicken, Braised Short Rib, Vegetarian Risotto, Beef Wellington, or 8oz Filet Mignon. Make a reservation to dine at the restaurant located at 652 Wharf Street SW.
Makers Union (American) is offering a 3-course lunch for $25 per person and a 3-course dinner for $40 per person. Lunch entrée includes choice of Makers Steak & Fries, Hickory House Smoked Salmon, Chicken Alfredo, or Grilled Chicken Winter Salad. Dinner entrée includes choice of Makers Steak & Fries, Red Thai Curry Halibut, Butternut Squash & Scallop Risotto, Braised Short Rib, or Smoke St. Louis BBQ Ribs. Make a reservation to dine at the American restaurant located at 664 Maine Ave SW.
Milk & Honey (Southern Kitchen) is offering a 3-course lunch for $35 per person and a 3-course dinner for $55 per person. The dining experience includes Crispy Deviled Eggs, Pan Seared or Fried Catfish, collard greens, blacked-eyed peas, and cornbread with Sweet Potato Bread Pudding for dessert. Make a reservation to dine at the Southern Kitchen at 676 Maine Ave SW.
Officina (Italian) is offering a three-course brunch menu for $25 per person, a three-course lunch menu for $25 per person and a 3-course dinner menu for $55 per person. Brunch entrée options include choice of Spaghetti all Carbonara, Ravioli, Lasagna Bolognese, Chicken Parmigiano, Bistecca e Uova, or Fratelli. Lunch entrée options include choice of Fusilli, Ravioli, Spaghetti alla Carbonara, Lasagna Bolognese, Chicken Parmigiano, Polpette Panini, or Calamari Rapini. Dinner entrée options include choice of Fusilli, Ravioli di Manzo, Spaghetti alle Cozze, Fileto de Salmerino, Brasato Di Guanciale di Manzo, or Costine de Mailale. Make a reservation to dine at the Italian restaurant located at 1120 Maine Avenue SW.
Philippe Chow (Modern Beijing-Style) is offering a 3-course dinner menu for $55 per person. Entrée options include choice of Filet Mignon and Green Beans, Special Prawns, Sweet and Sour Chicken, Vegetable Stir Fry, or Crispy Beef. Make a reservation to dine at the Modern Beijing-Style restaurant at 635 Wharf St SW.
Pink Tiger (Southeast Asian) is offering a 3-course lunch menu for $25 per person and a 3-course dinner menu for $55 per person. Lunch entrée options include choice of Lumpia, Garlic Noodles, or Grilled Salmon. Dinner entrée options include choice of Garlic Noodles, Beef and Broccoli, or Grilled Salmon. Make a reservation to dine at the Southeast Asian restaurant located at 751 Wharf St SW.
Ilili (Lebanese) is offering a 3-course brunch menu for $35 per person and a 3-course lunch menu for $35 a person. Brunch entrée options include a choice of the Lamb Burger, Shakshuka, Grandma Marie’s Lebanese Toast, or Warm Freekeh. Lunch entrée options include choice of Lamb Burger, Shish Taouk, Stuffed Grape Leaves, or Beef Kebab.