2026 Winter Restaurant Week at The Wharf
Enjoy dynamic dining experiences at affordable prices while supporting local restaurants during Winter Restaurant Week 2026 from Monday, January 19 – Sunday, January 25 with some restaurants extending their offerings. Many restaurants at The Wharf are participating by offering special pre-fixe brunch, lunch and dinner menus that are available for dine in and to-go. View our full list of participating restaurants below and book a table.
Driving to The Wharf? Save on parking through the end of February 2026 with a $10 flat rate for up to two hours in any Wharf garage, available Sunday–Wednesday, all day. Regular rates apply after two hours.
bartaco (street food) is offering a three-course dinner menu for $40 per person that includes entrée options of three tacos including baja fish, chicken verde, seared chorizo, mushroom, roasted brussels sprouts, or cauliflower. The $25 lunch tray per person includes entrée options of a rice bowl or three tacos.
Bistro du Jour (French) is offering a 3-course brunch menu for $35 per person, a 3-course lunch menu for $35 per person and a 3-course dinner menu for $40 per person. Brunch entrée options include choice of Quiche Du Jour, Sandwich Au Petit Déjeuner or Croque Madame. Lunch entrée options include choice of Quiche Du Jour, Jambon-Beurre or Filet De Saumon Roti. Dinner entree options include choice of Filet De Saumon Roti, Boeuf Dourguigon or Coq Au Vin. Make a reservation to dine at the French restaurant located at 99 District Square.
Easy Company (European) is offering a 3-course dinner menu for $40 per person. Dinner entrée options include choice of fried chicken cutlet, New York strip or creamy shrimp fettuccine. Make a reservation to dine at the restaurant located at 98 Blair Allery SW.
Gordon Ramsay Fish & Chips (British) is offering an all-day menu for $25 per person. Entrées include choice of Gordon’s combo, chicken combo or shrimp combo. Dine at the restaurant located at 665 Wharf St SW.
Gordon Ramsay Hell’s Kitchen (British) is offering a 3-course lunch menu for $35 per person and a dinner menu for $65 per person. Lunch entrée options include choice of burgers, chicken piccata, sandwiches, tofu fried rice, or petite beef wellington. Dinner entrée options include choice of crispy skin salmon, chicken piccata, braised short rib, tofu fried rice or the beef wellington. Make a reservation to dine at the British restaurant.
Rappahannock Oyster Bar (Seafood) is offering a 3-course dinner menu per person. Entrée options include choice of shrimp linguine, steamed PEI mussels, or chimichurri skirt steak. Make a reservation to dine at the seafood restaurant located at 1150 Maine Ave SW.
Hank’s Oyster Bar (Seafood) is offering a 3-course dinner menu for $55 per person. Entrée options include fish and chips, fried oyster dinner, roasted chicken, catch of the day, crab cake dinner, lobster roll, seafood fettuccine, or steak frites. Make a reservation to dine at the restaurant located at 701 Wharf St SW.
Makers Union (American) is offering a 3-course lunch menu for $25 per person and a 3-course dinner menu for $40 per person. Lunch entrée options include choice of Makers steak and fries, seafood diablo pasta, Moroccan style “impossible” kebabs, or lasagna. Dinner entrée options include Makers steak and fries, braised short rib, pan seared halibut, or seafood diablo pasta. Make a reservation to dine at the restaurant located at 664 Maine Ave SW.
Milk & Honey (Southern) is offering a 3-course lunch menu for $35 per person. Lunch entrée options include choice of crispy salmon hash or roasted chicken. Make a reservation to dine a the restaurant located at 676 Maine Ave SW.
Philippe Chow (Asian) is offering a 3-course dinner menu for $55 per person. Dinner entrée options include choice of Beijing chicken, spicy pepper mignon, filet mignon, special prawns, or tofu vegetable stir fry. Make a reservation to dine at the restaurant located at 635 Wharf St SW.
Pink Tiger (Asian Fusion) is offering a 3-course lunch menu for $35 per person and a 3-course dinner menu for $55 per person. Lunch entrée options include choice of an all-beef hot dog, Nashville hot chicken or mushroom flatbread. Dinner entrée options include choice of short ribs, salmon or garlic alfredo pasta. Make a reservation to dine at the restaurant located at 751 Wharf Street SW.